Astragalus is known to support immune health and supports the body’s immune defenses. It is used in Traditional Chinese Medicine as an adaptogen to help increase energy and resistance to stress. 1 oz: $1.75, 2 oz: $3.25, 4 oz: 6.25

Beets have the highest sugar content of all the vegetables and are being used as a sweetening substitute. Beet powder can be used to flavor vegetable juices and as a natural food dye. 2 oz: $2 - 4 oz: $3.75

In traditional Chinese medicine, burdock fruit has been used continually for thousands of years. It is known to balance internal heat, is specifically helpful for supporting skin health, and is associated with lung and stomach meridians. It is considered energetically cold and having a slippery consistency that soothes mucus membranes. 1 oz: $2.00 - 2 oz: $4.00 - 4 oz: $8.00

Stellaria media has been a useful and beneficial herb in traditional European healing practices for centuries. The fresh leaves can be eaten raw in salads, and dried chickweed herb is often infused as chickweed tea, macerated in vinegars, tinctured, or used in skin care creations. 2 oz: $2.50 - 4 oz: $4.75

An extensively utilized culinary spice since ancient times, clove rivals other well-known spices such as cinnamon, ginger, and nutmeg for popularity. Clove is used in liqueurs and mulled wine, perfumes and even love potions. More recently, clove oil has been employed for its beneficial properties in dentistry. 1.4 oz: $4.75 - 4oz: $9.oo

For thousands of years, cornflower petals have been used in long standing wellness practices. In traditional European folk herbalism, the flowers were employed in a similar way to blessed thistle. Cornflowers were also utilized as a tonic herb and were often blended into herbal teas for both their beauty and their healthful qualities. Also called bachelor buttons, cornflowers have a long history of use in folk herbal practices for their beneficial properties. The flowers are typically added to herbal infusions, steeped as cornflower tea, or added to potpourri. 1oz: $7.5 - 2 oz: $15 - 4oz: $29.25

Echinacea was used traditionally for supporting the immune system and also for topical use. Dried root can be decocted as tea, added to herbal formulations, or used in tincturing. 1 oz: $1.75 - 2 oz: $3.50 - 4oz: $6.50

Whole elder berries are typically prepared as teas, tinctures, syrups, wine, cordials, and often combined with echinacea. The raw fruit contains a component sambunigrin which may cause vomiting and severe diarrhea if ingested, as well as consuming large quantities of the elder berries. However, it is perfectly safe and common to consume regularly, if not daily, in recommended amounts. See Elder berry syrup recipe for more information. 1 oz: $2.5 - 2 oz: $5

Hibiscus flowers are a main ingredient in many wonderfully refreshing teas, especially those from Mexico and Latin America. One such drink is Agua de Jamaica which usually has ample amounts of sugar to sweeten its natural tartness, served chilled for maximum refreshment. 1 oz: $1.25 - 2 oz: $2.50 - 4 oz: $4.25

Tulsi has been a significant herb in Ayurvedic medicine and is revered as a sacred plant in India and widely valued in holistic medicine. It has a peppery, crisp taste and is typically drunk as tulsi tea. 1 oz: $1 - 2 oz: $2 - 4 oz: $3.75

Lavender flower is a favorite for its sweet, relaxing, floral aroma, and the flowers and leaves have a long history of use in traditional western herbalism. Dried lavender flowers can be added to potpourri blends, used as a cooking or baking spice, and incorporated into body care recipes. It is not only relaxing, but has many other health benefits in addition to a lovely fragrance. 1 oz: $2.75 - 2 oz: $5.50 - 4 oz: $10.50

The plant that the Marshmallow treat was originally made from, the root has many health benefits. In traditional folk practices it was given to soothe and moisten mucous membranes of the respiratory, digestive, and urinary tracts, and also as an external poultice. 1 oz: $2.5 - 2 oz: $5

Peppermint is a natural hybrid of spearmint and water mint. It is used for its healthful properties and has many applications in food. Peppermint leaf is commonly steeped as a refreshing peppermint tea but is also popular in herbal tea blends and candies. 1 oz: $2 - 2 oz: $4 - 4 oz: $7

Roses have been valued for their beauty, fragrance, and healthful properties for hundreds of years. The flowers can be employed to make creations from rose water to fruit jams. Dried rose petals can be used to make potpourri, floral vinegars, and other topical applications. Pink roses can also be added to herbal teas, botanical bath blends, and floral body sprays. 1 oz: $7 - 2 oz: $14

These fruits of Roses are one of the most concentrated sources of vitamin C available. During World War II, the British government used collected rose hips to make rose hip syrup as a source of vitamin C to replace citrus fruits that were impossible to get. Rose hips have a long history of use in traditional medicine and have a tart flavor that can be used to make jelly, jam, soup or oil, or can be alternatively used to flavor tea. 1 oz: $2 - 2 oz: $4

Organic, made from freshly picked green tea leaves infused with the aroma of fresh jasmine flowers to impart a distinct floral aroma and flavor. A bold and intoxicating scent of jasmine with a green, mildly tannic floral flavor. Contains caffeine. *Brew Instructions: Fill 1 teaspoon of tea in a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and allow to steep for 1-2 minutes. Experiment with the steep time and quantity of tea to find your ideal cup. Loose leaf: 1 oz: $5.5 - 2oz: $10.5 - 4 oz: $18

Organic white peony tea is picked early in the season when the buds are still fresh, young and tender. The taste white tea produces is very mild and sweet without the sometimes astringent qualities of regular green teas. Sweet and fresh aroma with green notes, with a smooth and delicate flavor. Contains caffeine. *Brew Instructions: Add 1 teaspoon of tea to a cloth tea bag or mesh basket and place in your favorite mug. Pour 8 ounces of boiling water over the tea and steep for 3-5 minutes or until desired strength is reached. 1 oz: $5.5 - 2 oz: $10.5 - 4 oz: $18

$12.00 oz / $45.00 oz